Do you love that first morning cup of coffee as much as I do? Sometimes I lay in bed after my alarm clock and I have no motivation to go downstairs until I remember that coffee exists and it's downstairs waiting for me. LOL. It's the little things in life, like coffee, that make a day.
Are you wondering why I'm talking about coffee? Well, the next book in my Sweetwater Springs series releases on July 21st and the heroine is... a coffee shop owner. If you're familiar with the series, you know I'm talking about Emma St. James who owns the Sweetwater Cafe. You've met her in all the books so far and now it's her turn for a chance at love.
If you've read the series so far, you also know that love will be hard-won for her and her hero (Park Ranger, Jack Hershey!). I'm so excited to share this love story with you. We're about a month away from release now--Have you preordered your copy?
So back to coffee. Do you drink it? How many cups? Sweet or plain? Creamer? I personally like 2 cups of coffee with almond milk, no sugar. But there are exceptions. I'm including a great iced coffee recipe below for your caffeinated pleasure!
Iced Coffee Recipe
☕️ 2 cups of brewed coffee. You can make a pitcher of brewed coffee and keep it in the fridge to make drinks during the week.
☕️ A glass full of ice (You can make ice cubes out of coffee if you want a stronger taste).
☕️ Milk or creamer to taste
☕️ Sweetener to taste ( I prefer mine unsweet)
Fill a glass with ice cubes. Pour your dark brewed coffee over the ice, almost to the top. Then add your milk/creamer and sweetener. Enjoy!